PDF Ebook Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars, by Tony Lip, Steven Prigge
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Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars, by Tony Lip, Steven Prigge
PDF Ebook Shut Up and Eat!: Mangia with the Stories and Recipes from Your Favorite Italian-American Stars, by Tony Lip, Steven Prigge
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For the first time, Italian-American actors share their secret recipes and stories of growing up in families where a meal is an experience, with Tony Lip as the host making every Italian dish a big hit.
These mouthwatering recipies are passed down through generations, from the shores of Italy to the old neighborhoods in New York City. Enjoy a whole range of dishes from Danny Aiellos' mother's Lentil Soup to Joe Mantegna's Mussels Mantegna. Also included are recipies from The Copacabana, Patsy's, and Lombardi's, as well as the sets of The Godfather and The Sopranos.
- Sales Rank: #2286212 in Books
- Published on: 2006-10-03
- Released on: 2006-10-03
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .85" w x 7.50" l, 1.40 pounds
- Binding: Paperback
- 320 pages
From Publishers Weekly
The title notwithstanding, there's lots of talk in this compilation and relatively few recipes. Thirty-nine Italian-American actors discuss their childhoods, their careers and their big, happy families, emphasizing the importance of food for their sense of identity. The recipes are all home style and unpretentious; a few come from the actors' favorite restaurants like Da Silvano in Manhattan, but many were handed down through the generations. Accordingly, at times the instructions are a little vague and simplistic for novice cooks, who may struggle with the lack of detail in recipes such as Talia Shire's Thanksgiving Gnocchi and Michael Rispoli's Mussels and Clams Campania Style. In general, though, the dishes are easy, quintessential Italian comfort foods, like Michael Imperioli's Spaghetti Carbonara and Edie Falco's Fettucine Alfredo. The bulk of the recipes are for entrees of pasta, fish and meat, though there are a few soups and vegetable sides and a smattering of desserts. Many cooks will already have mastered most of the items; the book is really for fans of The Godfather and The Sopranos, who will love the actors' endearing anecdotes about washing dishes, adored relatives and eating on set, and who might be inspired to try one of the dishes they recommend so enthusiastically. Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Tony Lip originates from the Bronx, New York. He worked for twelve years at the world-famous Copacabana Nightclub in New York City. At the Copa, he played host to the most famous personalities of the era, including Frank Sinatra, Tony Bennett and Bobby Darin. Lip then went on to a career in acting. He got his first big break when he was cast in the hit film, The Godfather. Since then he has appeared in several major motion pictures including Crazy Joe, The Pope of Greenwich Village, The Year of the Dragon, Honor Thy Fathers, Goodfellas, and Donnie Brasco. He was most recently featured as the New York mob boss Carmine Lupertazzi on the hit HBO series, The Sopranos.
Steven Priggé has written three previous books. He is the co-author of the Italian-American celebrity cookbook Shut Up and Eat!, and the author of Movie Moguls Speak and Created By. Priggé also writes freelance articles for one of the most widely read food magazines in the world, Bon Appetit, as well as for other top publications such as Written By and MovieMaker. He lives in New York City.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By JR787
Awesome! Love reading the stories it really inspires the cooking! Just a neat cook book!!
0 of 0 people found the following review helpful.
Great Cookbook
By Roger L. Mcqueen
"Shut up and eat"- the book contains great receipes and stories by those sharing their receipes.To me it is good reading and good cooking all in one. I am very pleased with the book.
6 of 6 people found the following review helpful.
Doctor from Brooklyn enjoys good Italian recipes
By Evan Levine
As a kid who grew up in Brooklyn, NY, I always enjoyed running over to our Italian friends for dinner - our family is Jewish. These recipes remind me of the old style Italian cooking I used to enjoy at our neighbors and its great knowing what these big stars enjoy. If your kind of Italian food is a can of Ragu then this might not be for you but if you love to sautee garlic in olive and enjoy a real sauce then this is the source for your next meal.
Evan S. Levine, MD
Author of "What Your Doctor Won't (or Can't) Tell You "
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