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The latest in a series with "all the right ingredients-fresh characters, a dash of humor and a sizzling romance."(Elaine Viets)
Part-time student Chloe Carter is planning her best friend's wedding, working for her parents-and glued to her chef boyfriend, Josh, as he competes to star in a new TV series. The premise: Josh hijacks unsuspecting grocery shoppers and prepares them gourmet dinners. Everything's going great-until one shopper drops dead.
With the cameras on him from the beginning, Josh is obviously innocent, but Chloe wonders: Was it one of Josh's competitors? Or the deceased's husband? Or someone on the crew?
Sifting through suspects, Chloe deals with wedding chaos and Josh's erratic behavior. She'll have to balance her plate while trying to catch a food felon...
- Sales Rank: #3489832 in Books
- Published on: 2009-02-03
- Released on: 2009-02-03
- Original language: English
- Number of items: 1
- Dimensions: 8.28" h x 1.06" w x 5.58" l, .81 pounds
- Binding: Hardcover
- 304 pages
From Publishers Weekly
In Conant-Park and Conant's cute fourth Gourmet Girl mystery to feature Chloe Carter (after 2008's Turn Up the Heat), Josh Driscoll, Chloe's chef boyfriend, unwittingly serves up some poisoned lamb on a Boston cable reality TV show, Chefly Yours. Both Josh and Chloe fall ill, but it's Francie, a randomly chosen shopper at the gourmet store Natural High, who eats too much of the digitalis-laced dish and doesn't recover. Was Francie the intended victim or just unlucky? Suspects range from Josh's fellow contestants competing for a new eight-part cooking show to some pranksters who may have taken a joke too far. Preparations for the wedding of Chloe's very pregnant best friend distract social work's answer to Nancy Drew from her sleuthing, but not for long. Recipes, some by pro chefs, round out this delectable chick lit cozy, which ends on an emotional cliffhanger for Chloe. (Feb.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
Every chef’s worst nightmare is to have a diner drop dead after consuming his cuisine—it’s the ultimate negative review. In the latest mystery-with-recipes from the Conants, the authors find inspiration from popular television cooking shows. Chloe’s friend Josh competes on cable television in a series where a chef descends on some unsuspecting grocery shopper and accompanies the shopper home to “surprise” a significant other with a gourmet dinner. Voyeuristic thrills come from the stunned and startled eater’s reaction, and foodies get to watch professional chefs adapt to unfamiliar kitchens and improvised menus. To chef Josh’s chagrin, the unsuspecting shopper’s wife reacts to his fancy dinner with a speedy, televised demise. Chloe must find out just what killed the poor woman and who devised the foul deed. Recipes appended to this whodunit come from restaurants and stretch from simple salad to butter-poached lobster. --Mark Knoblauch
About the Author
Susan Conant is the author of two nonfiction books in addition to the Dog Lover's mysteries. She graduated from Radcliffe, with a doctorate from Harvard's Graduate School of Education.
Jessica Conant-Park graduated from Macalester College and has a Masters in Social Work from Boston College.
Most helpful customer reviews
1 of 1 people found the following review helpful.
How she spent her summer vacation
By Story Circle Book Reviews
If "how I spent my summer vacation" is an essay topic for soon-to-be second-year social work graduate student Chloe Carter, she's going to go right over the word limit. She has quite a summer to tell about.
In the fourth offering of the "Gourmet Girl Mysteries" by mother-daughter team Jessica Conant-Park and Susan Conant Fed Up, Chloe has lots of adventures--and problems on her hands. She planned to spend the summer selling environmentally-sound rain barrels in and around Boston for her somewhat zany parents' landscaping business. She expected to use her extra hours helping her best friend plan her wedding, and to enjoy her boyfriend Chef Josh's company and cooking. Plenty to fill a summer.
Then while Josh is the featured chef on a reality cooking show, the woman diner takes a bite of his scrumptious lamb chop and shrieks. She doesn't shriek for long. In a few minutes, she is dead--poisoned with digitalis. Chloe, who sees herself as a latter-day Nancy Drew, tackles the mystery and manages to solve it, but not without excitement and some rather comic scrapes.
While the story has a light-hearted approach and some interesting subplots about wedding planning and flowers; especially foxglove; there are also serious moments--especially those dealing with the relationships between mothers and daughters. This is a cozy series with lots of appeal. Who knows where and when Chloe will confront her next mystery? I'm sure she will.
I face a dilemma about what to do with the book now that I've read it. Do I slip it into the bookcase with my collection of mysteries? Or does it join the ranks of cookbooks on the kitchen shelf? It's hard to decide, for a bonus lies within its pages, a collection of great recipes. (Yes, even one for lamb.) I can't wait for pumpkin season to try the wedding reception highlight "Pumpkin Stew in a Pumpkin."
by Patricia Nordyke Pando
for Story Circle Book Reviews
reviewing books by, for, and about women
1 of 1 people found the following review helpful.
A delectable whodunit that you'll devour in one sitting!
By Erika Sorocco
Part-time Boston graduate student Chloe Carter is confident that she knows everything there is to know about fine dining and good grub due in large part to the amount of time she spends hanging around her hunky chef boyfriend Josh Driscoll. So when he has the opportunity to compete for a starring role in a local reality television series called "Chefly Yours," Chloe is determined to stand by his side and cheer him on, even though she has her hands full with assisting her pregnant best friend as she plans her wedding, and working with her parents selling - of all things - environmentally-friendly rain barrels. The prospect of the show is clever and original: Josh will kidnap unknowing grocery shoppers in the produce aisle, sweep them back to their humble abodes, and whip up a gourmet dinner that will make them grovel at his feet. Everything is going swimmingly until one of the shopper's turns up dead - after indulging in one of Josh's mind-blowing meals, that is.
It's obvious that Josh had nothing to do with the death. After all, the cameras were on him from the getgo; but even with Josh's name clear, Chloe is hungry to finger the killer. The tough part is that almost everyone appears guilty, or has a motive that would make them the perfect killer. Chloe can't seem to figure out whether one of the other competitors is behind the crime, or if the killer is closer to home - like the deceased's vegetarian husband. The list of suspects seems daunting, and Chloe can't seem to find a lead. It doesn't help that Josh has been acting a little off-the-wall lately, or that a sexy young carpenter has just made an appearance, and seems interested in luring any guy - single or spoken for - within a two-foot radius into her clutches. Now furious and ready to put the case to rest, Chloe is determined to put an end to this madness. But with the killer still at large, she'll have to watch her back, or capture the culprit before someone else - perhaps even herself - becomes the next person to bite the dust.
I eagerly await each GOURMET GIRL MYSTERY with open arms, and have loved each and every book in the series, but even I have to admit that FED UP takes the cake. As a voracious Food Network watcher, and someone who loves a good reality show, I found that the Conant's have cooked up the perfect recipe for success by combining the two topics into one very tasty treat. Chloe, as always, is spunky, full of life, and lovable from page one. Her determination to rid the world of evil and catch the killer is always an entertaining way to unwind; while her ability to juggle so many tasks at once undoubtedly makes her a modern-day Wonder Woman. The supporting characters - Chloe's crazy parents, wacky best friend, sometimes standoffish lover, and a slew of others who are scrumptious enough to eat - work to add that extra bit of oomph that really brings the book to life. Jessica Conant-Park along with Susan Conant, as always, have cooked up perfection that is dripping with clever witticisms, and an unbeatable storyline. A delectable whodunit that you'll devour in one sitting!
Erika Sorocco
Freelance Reviewer
Café Fashionista
[...]
1 of 1 people found the following review helpful.
A delectable treat
By A Customer
Chloe has a very busy summer during her break from school. Not only is she planning her best friends wedding (and showers), but she's also working for her parents and helping out her boyfriend Josh as he competes for a TV food show of his own. When one of the contestants drops dead (as well as Chloe, Josh and the film crew getting sick) everyone assumes it was food poisoning. Unfortunately it's never that easy when Chloe is around. When Chloe finds out that the woman was in fact murdered, she sets out to find out just who is responsible. While dealing with Josh's weird behavior, the bride's whacked out mother and a very hot carpenter Chloe is determined to find out what happened. The wedding of Owen & Ade is sweet, funny and surprising all at the same time. Naomi (her mentor from last semester) helps brings calm and reason when it's needed most. And the cliffhanger will leave you begging for the authors to write book 5 just as fast as they can! Another delectable treat you won't want to miss!!!!
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